
Pear
This is the only rootstock available for this variety
This is a pre-order for the spring 2027 season. We'll reach out to confirm availability and arrange pickup before planting time. Your 10% discount is applied automatically at checkout.
Shenandoah delivers everything growers want in a modern pear — sweetness, size, and durability — without the disease headaches. Its fire blight resistance and smooth, buttery texture make it ideal for sustainable orchards and backyard growers alike. Our organic, farm-grown Shenandoah pear trees are selected for Washington’s climate and available for local delivery through Green Bluff Pastures. Buy fruit trees online and plant a reliable, cold-hardy variety that thrives in organic systems and produces flavorful fruit year after year.
The Shenandoah pear tree is a late-season variety prized for its sweet, aromatic fruit and excellent resistance to fire blight. Developed by the USDA from a Seckel x Max Red Bartlett cross, it combines smooth texture with rich flavor, making it perfect for fresh eating, canning, and desserts. Its large, golden-green fruit often blushes red on the sunny side and ripens a few weeks after Bartlett, extending the harvest season. With long storage life and strong disease resistance, Shenandoah is one of the best pears for organic and low-spray growers in the Pacific Northwest.
USDA Zones 5-8
15-20 ft on OHxF 87/97 rootstock
Width: 12-15 ft
Full Sun (6-8 hours daily)
Moderate
Late September to Early October
4 years
Sweet, aromatic, and buttery with subtle hints of spice and honey
Excellent – keeps up to 4 months under refrigeration without losing texture
This variety requires cross-pollination for fruit production. Plant with another compatible variety for best results.
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Pyrus communis 'Shenandoah'
USDA-ARS, Kearneysville, West Virginia – Released 2002